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| | |  | | Whip up Frozen Desserts with Atkins™ Protein Shakes | | This Summer, transform your Atkins Ready-to-Drink Protein Shakes from Walmart into delicious frozen treats. | | Perfect for a sunny day, these treats keep you cool and refreshed without a ton of sugar and net carbs. So whether you’re craving Atkins Café Caramel, Vanilla, Strawberry, Mocha, Milk Chocolate or any of the other delicious flavors, any can be transferred into a delicious treat for the entire family! | | Lemonade Frozen Whip Recipe: | | Ingredients: | | • | ¾ Cup Hot Water | | • | 6 Tbsp Splenda or Magic Baker Zero Sugar Blend | | • | 2 ½ Tsp Sugar-free Maple Syrup | | • | ½ Cup Fresh Lemon Juice | | • | ½ Cup Atkins Creamy Vanilla Protein Shake | | | | Instructions: | | In a medium heat resistant bowl, stir together hot water, granulated sweetener and syrup until fully dissolved. Stir in fresh lemon juice and Atkins Creamy Vanilla Shake until evenly combined. Shake will curdle a bit, which is fine. Pour into the CREAMi pint, cover and freeze for 24 hours. | | Remove frozen pint and process using Ninja CREAMi on the sorbet setting. Serve right away, or re-freeze for 12-24 hours, then use the re-spin setting to get a scoopable texture. Two small scoops (about 2/3 cup of whip) are one serving. | | | | | | | |
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