Not many people make it onto the cover of the @yorkshirepost weekend magazine twice, so welcome back Tommy Banks. Inside he talks honestly about the reality of being a Michelin star chef, the serious illness which made him who he is today and his debut cookbook.
There's a big contrast in temperatures across the UK right now. Incidentally, 16 °C at Kew Gardens and Hereford make it the warmest day of 2018 so far for England
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